Thai Fried Rice Recipe

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make Thai fried rice.

1. Defrost the shrimp, cuttlefish and crab sticks. Soak the cuttlefish in vinegar water and add a little shredded ginger. After soaking for half an hour, cut into small pieces. There is no need to cut the cuttlefish into small pieces. Dice crab sticks, pineapple, green and red peppers separately; cut onions into shreds, and beat eggs with a little salt.

2. Try to loosen the rice as much as possible.

3. Put a proper amount of oil in the pot. When the oil is hot, add shrimp, crab sticks and cuttlefish and stir-fry over high heat. Add some salt and sugar to season and serve.

4. Use another pan, add more oil and put the eggs in.

5. After frying the eggs, add green and red peppers, pineapple and onion shreds and stir-fry.

6. Then add the scattered rice and stir fry evenly.

7. Add the previously fried shrimps, shrimp sticks and cuttlefish into the pan.

8. After stir-frying evenly, add appropriate amount of salt and light soy sauce for seasoning.

There are many people in the world who love Thai fried rice, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.