How to make sorghum cake

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make sorghum cake.

1. Appropriate amount of organic sorghum rice.

2. Put into blender.

3. Grind into powder and sieve.

4. After sifting, grind it again and sift it again, so that the powder is fine and tastes good.

5. Add boiling water to make dough and knead well.

6. Divide into 4 portions, first roll into balls, then flatten into pancakes.

7. Pour a little oil into the pan, put in the dough and fry over low heat.

8. Fry until golden brown, turn it over and fry again until golden brown. That’s it.

Eating out often is not good for our health. The editor recommends you this homemade sorghum cake, which is nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.