How to make kidney bean and meat dumplings

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make kidney bean sauce and meat dumplings.

1.12 Mix flour and warm water in a ratio of 2:1, adding water several times

2.21 Knead into a soft dough and let it rest for 20 minutes

3.12 Add two spoons of noodle sauce and appropriate amount of salt to the pork filling and mix well. Add two spoons of water several times and mix well.

5. After cleaning the kidney beans, remove the tendons at both ends.

6. Put it in boiling water and cook for seven or eight minutes, then remove and drain.

7. Cut the kidney beans into small pieces and chop them

8. Mix with minced meat

9. Add soaked and chopped dried shrimps

10. Take out the dough and roll it into long strips

11. Cut the dosage

12. Press and then scrape the skin

13. Wrap stuffing and shape into dumplings

14. Boil the dumplings in boiling water

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces kidney bean and meat dumplings to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.