How to make fish fillet in sour soup

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook for yourself, so please follow me and learn how to make sour soup fish fillet.

1. Slice a grass carp (the amount depends on the number of people), marinate it with a little salt for a while, and then rinse it clean, so that the mucus on the fish fillet can be washed off and the fishy smell can be reduced.

2. Drain the fish fillet, pour in kimchi and radish soup, a spoonful of chili sauce, and dry starch, mix well and set aside

3. Chop kimchi radish into small pieces and set aside

4. Heat the pan, add oil, add garlic and sauté until fragrant, then add the required amount of water and bring to a boil

5. After the soup pot boils, add chopped radish and then the fish fillets. It is best to put the fish fillets into the pot in order of thickness, so as to keep the fish fillets fresh and tender. After all the fish fillets are put into the pot, roll them a few times and then turn off the heat. At the same time, add seasonings: a little pepper, half a spoonful of sugar, half a spoonful of light soy sauce, and a little chicken essence. Finally sprinkle chopped coriander and green onion

The method of making sour soup fish fillet has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.