How to make oatmeal toast

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious mixed oatmeal toast.

1. Soaking liquid: Pour boiling water into the mixed oatmeal and cover it and soak overnight.

2. Mix all the ingredients for the main dough, knead it into a film using a food processor, add the auxiliary ingredients and knead it by hand at low speed.

3. Basic fermentation in a warm and humid place.

4. Release the air, divide into 2 equal parts, roll into a ball and relax.

5.Put the single-peak shape into a toast box for secondary fermentation.

6. Preheat the oven to 170 degrees and bake for 50 minutes.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now, just look at the steps above and learn how to make mixed cereal toast yourself