How to make beef and enoki mushroom rolls in bone soup

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce bone soup beef enoki mushroom rolls.

1. Wash the enoki mushrooms and cut off the tops. Unfold the beef slices.

2. Roll up the enoki mushrooms with the beef slices, and then use the longer enoki mushrooms to tie a knot on the outside.

3. Prepare a frying pan, preferably a frying pan, but you can also use a spatula if you don’t have one. No need to add oil to the pot, just put the beef rolls directly into the pot.

4. After the bottom changes color, turn the beef roll over and fry the other side. If you like high heat, fry it for a little longer.

5. Place the fried beef rolls on a plate and set aside, and continue frying other beef rolls.

6. After all the beef rolls are fried, put them into the pot, pour in 2 tablespoons of bone broth, and add salt, MSG and pepper to season the bone broth.

7. Allow the beef rolls to fully come into contact with the bone broth and absorb the flavor. Turn off the heat and serve after the broth is fully absorbed.

The detailed method and steps for making bone broth beef and enoki mushroom rolls have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.