How to make squid dumplings

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make squid dumplings.

1. Chop the pork belly into stuffing, add chopped green onion, chopped ginger, cooking wine, soy sauce and salt and marinate for more than half an hour

2.12 Wash the squid, remove the internal organs, and cut it into small pieces.

3.21 Wash and chop the chives into small pieces. You don’t need to use too much chives, just enough to enhance the flavor.

4.1 Mixed filling

5.2 Mix the minced meat and squid, add water in one direction and stir vigorously. The amount of water is about half a bowl. Then add chopped chives and mix well. If the amount of salt is not enough, add a little salt and MSG. (This time I added some onions, but the taste was not good, so I didn't write it in the raw materials)

6. Cover the dough and let it rest for more than half an hour after kneading. The dough should be softer for making dumplings.

7. Knead the appropriate amount of dough into long strips

8. Cut into small pieces

9. Roll into dumpling wrappers

10. Wrapped dumplings. My family likes to eat dumplings with big fillings.

11. Bring the water to a boil, then put the dumplings in and cook until 3:30. My dumplings are big, so I usually cook them for five minutes.

12. Let’s eat

Today’s introduction to squid dumplings ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.