How to make handmade tomato noodles

Handmade tomato noodles is a dish that many people can make. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Prepare ingredients: tomato, meat, green pepper, garlic

2. Auxiliary materials: soy sauce, Haitian sauce, cooking wine

3. Knead the dough and let it sit for 20 minutes.

4. Roll the dough and cut into strips.

5. Ramen.

6. Put the pot in a pot and make sure the water is boiling.

7. Wash your face.

8. Fry the tomatoes until they are juicy.

9. Add the noodles.

10. It’s out of the pot.

For those who have poor gastrointestinal tract, you can eat more handmade tomato noodles in your daily life. You can also teach your friends and colleagues. Everyone will learn it. It is super simple and most importantly, nutritious.