How to make stir-fried pork slices with winter bamboo shoots

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious stir-fried pork with winter bamboo shoots.

1. Slice the winter bamboo shoots and blanch them in water to remove the bitterness. Set aside.

2. Slice the tenderloin, marinate with ginger water or (chopped green onion and ginger) and cooking wine for 10 minutes.

3. Heat the pan with cold oil, add the marinated pork tenderloin slices and stir-fry until they change color, then add fresh soy sauce, dark soy sauce, sugar and cook until cooked.

4. Add the blanched winter bamboo shoots and continue stir-frying until the bamboo shoots are cooked through.

Today’s simple and nutritious dish of stir-fried winter bamboo shoots with pork slices is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!