How to make the three-fresh soup with meatballs

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make raw meatballs and three-fresh soup.

1. Put the minced meat into a bowl, add cooking wine, soy sauce, salt, white pepper, chicken essence, sesame oil and mix well, then add egg white and chopped green onion and ginger, and stir in circles in the same direction with chopsticks.

2.1Put the meat filling into the palm of your hand, make a fist, and squeeze the meat filling out from the ring formed by your thumb and index finger to form a meatball. Take it out with a small spoon.

3.2 Finally, add a little starch and stir in one direction (stir in circles in one direction and make sure to stir thoroughly, otherwise it will easily fall apart)

4. Put an appropriate amount of water in the pot and bring it to a boil, then turn to low heat and add the meatballs one by one (make sure the water pot does not boil). After all the meatballs are put in, slowly cook until they are cooked, skim off the foam on the surface, and take out the meatballs.

5. Bring the chicken soup in the casserole to a boil, add ginger slices, boiled meatballs, and green vegetables, and season with a little salt and white pepper.

After reading the editor’s introduction, I think many friends will be interested in the raw meatballs and three-fresh soup. Are you tempted and want to try making it yourself?