How to make sour radish duck feet soup

Sour radish and duck feet soup tastes very delicious, because it tastes sour, sweet and fresh with sour radish. It has a good effect in promoting appetite and can play a good role in health care. The preparation of sour radish and duck feet soup is not difficult. You need to prepare Sichuan pickled sour radish, and then prepare an appropriate amount of duck feet. The ingredients needed are also relatively simple. You only need an appropriate amount of pickled pepper and salt.

How to make sour radish duck feet soup

Ingredients: 10 duck feet, 2 Sichuan pickled radishes, 5 pickled peppers, and salt to taste.

How to make sour radish and duck feet soup:

1. Wash the duck feet.

2. Cut the pickled radish into large pieces and cut the pickled pepper into half.

3. Add water to the iron pot, put the duck feet in to remove the foam, and then scoop them out.

4. Add water to the casserole and bring to a boil, then add the duck feet. After boiling, add the pickled radish and pickled peppers and simmer for 1 hour.

5. Remove from heat.

Method 2

Ingredients: 1 pound of duck feet, half a piece of old pickled radish

1. Soak the duck feet in salt water, wash them clean and dry them. Cut the pickled radish into pieces. 2. Put the washed duck feet into boiling water that has been prepared in advance and cook for about 5 minutes to achieve the purpose of removing water. 3. Then heat the pan and add a little vegetable oil. When it is 70% hot, add ginger, peppercorns, and onions and stir-fry. 4. Then pour in the duck feet, add cooking wine, and stir-fry the duck feet for 2 minutes. 5. Pour the fried duck feet into boiling water, add the old sour radish cubes, and simmer over low heat. 6. Wait until the duck's feet are raked. Cook the casserole on low heat for about 20 minutes.

Nutritional Benefits

Radish contains a variety of trace elements that can induce the human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance for cancer prevention and treatment. The mustard oil and dietary fiber in radish can promote gastrointestinal motility and help excrete waste from the body. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

Notes: 1. When pickling sour radish, you can add a few slices of ginger together. Using the pickled ginger slices in the soup will make it taste better. 2. When making soup, white pepper, salt, etc. must be added last. 3. Many of the sour radishes bought on the market have a lot of salt added to them for long-term preservation. 4. Wash them several times with warm water before cooking soup.