How to make yogurt chiffon

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make yogurt chiffon.

1. Beat egg yolks and fine sugar

2.12 Add corn oil

3.21 Add yogurt and mix well

4.1 Mix well

5.2 Sift in low flour

6. Add a few drops of lemon juice to the egg whites and beat until they are coarsely foamy. Then add sugar all at once until the egg whites are dry.

7. First take 1/3 of the egg white and mix it with the egg yolk paste

8. Mix the remaining egg whites evenly.

9. Preheat the oven, upper and lower fire, middle and lower layers, 150 degrees for 60 minutes

There are many people in the world who love to eat yogurt chiffon cake, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.