How to make mini healthy dough sticks

Although the food in restaurants outside tastes good, some of the seasonings added in them are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Mini healthy fried dough sticks are simple to make and taste delicious. They are a very popular dish among people.

1. Heat the milk slightly to hand temperature and dissolve the fresh yeast.

2. Beat in an egg weighing about 60 grams

3. Stir until completely blended

4. Add salt, milk powder, low powder and flour in turn and keep stirring.

5. Mix until it is evenly mixed and basically forms a dough. No need for very dry dough

6. Put it in the refrigerator and ferment overnight until it doubles in size.

7. Apply oil to your hands, place the fermented dough on the silicone mat, knead it slightly and release the air. Shaped into long strips

8. Cut into appropriate sizes, stack two pieces together, and press them evenly with your hands.

9. Fry in a pan at about 70 degrees until golden brown!

10. You can sprinkle sugar when eating

The dish of mini healthy fried dough sticks can let you feel the wonder of food, enjoy the different taste experiences brought by taste, and enjoy the deliciousness of home cooking.