How to make ice crystal milk cake

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook the ice crystal milk cake.

1. Mix the three ingredients together and cook in a pot over low heat.

2. Stir constantly during the cooking process to prevent the bottom from getting sticky. Cook until it becomes thick and a little transparent, then you can take it out and put it into a container.

3. Because it is to be drunk with ginger sugar water, put it in the upper layer of the refrigerator to freeze quickly. It can be taken out and cut into pieces in about 15 minutes. It can be eaten with condensed milk, crushed peanuts or any other ingredients you like. Tonight is the first time I have eaten it with ginger sugar water, but it is absolutely delicious~~

The specific steps for making the ice crystal milk cake dish have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.