How to make Japanese tofu with Thai sauce

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make Thai sauce Japanese tofu.

1. Japanese tofu

2. Cut the Japanese tofu into 1 cm thick pieces.

3. Heat up a pan with oil, fry the Japanese tofu until both sides are golden brown, set aside.

4. Add some peanut oil to the pan and stir-fry the Thai hot and sour sauce until concentrated.

5. Add the fried tofu, mix well and serve. It's sour and spicy, and tastes very good.

Thai Sauce Japanese Tofu is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.