How to make black bean sauce pork ribs with dried potatoes

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making black bean sauce pork ribs with dried potatoes.

1. Wash the ribs and drain the water (it is best to blanch them), mix the above seasonings with the ribs (knead them for a while to make them more flavorful), and marinate for more than 2 hours

2.1 Take a deep dish, brush a thin layer of oil on the bottom of the dish, put the dried potatoes on the bottom after draining the water, and then put the ribs on top. Pour the remaining seasoning for marinating the ribs on the ribs, cover with plastic wrap, and marinate for half an hour

3.2 Wash the potatoes and soak them in warm water for half an hour to soften them or longer

4. Bring the steamer to a boil, put the dish into the pot, cover with a flat plate (to prevent steam from entering), turn off the medium heat and steam for 1.2 hours until the ribs are cooked through.

5. Take out the plate, turn it upside down on another plate, and sprinkle with onion tea.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making black bean sauce pork ribs with dried potatoes together.