How to make fried tami fish

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making dry-fried tami fish.

1. Remove the internal organs of the tami fish and clean the scales.

2. Add salt and marinate for 5 minutes.

3. Beat in an egg, five-spice powder and dry flour.

4. Mix well.

5. Put peanut oil in a frying pan and add the tami fish when it is 50% hot.

6. Fry until golden brown and cooked.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious fried tami fish that I introduced today, do you also want to learn it? Go make one for your family right away.