How to make pan-fried salmon?

Salmon is also a kind of fish, but relatively speaking, the value of salmon is higher, especially in Japan, salmon is really a very, very delicious food. As Japanese culture flowed into China, the way of eating salmon gradually became popular, so it can always be seen on the dining table. In fact, there are many ways to cook salmon. So, how to cook pan-fried salmon?

Pan-fried salmon method 1:

Main ingredients: 500 grams of fresh salmon, appropriate amount of olive oil.

Seasoning: (1) appropriate amounts of onion and ginger water, salt, and rose water tartaric acid. (2) Add appropriate amounts of cantaloupe juice, grape juice, white vinegar, custard powder, coriander, salt and sugar.

Production

1. Kill the salmon and cut it into 1.8 cm thick slices. Marinate with seasoning (1) and fry in olive oil.

2. Seasoning (2) Prepare Portuguese sauce for dipping.

Method 2:

Tips for making:

Fry salmon until golden brown on both sides.

Ingredients

A piece of salmon

Excipients

Four or five small tomatoes Salt to taste

2g crushed black pepper 2 tablespoons soy sauce

1 tablespoon honey 2 tablespoons cooking wine

A little broccoli

Little Romance---Steps for Pan-Fried Salmon

1. Cut the salmon into the required size pieces, then start processing the salmon, remove the scales, and then use kitchen paper to absorb the surface moisture

2. Slightly reshape the salmon and cut a few times on the surface. Remember not to cut it off, about one centimeter will do.

3. Apply a little salt and crushed black pepper on the surface of the salmon, rub it lightly and evenly, then wait for it to absorb the flavor, about thirty minutes.

4. Now we only need to make the sauce: two spoons of soy sauce, one spoon of honey, two spoons of cooking wine to make teriyaki sauce for later use

5. Add a little olive oil to the frying pan. Of course, if olive oil is not available, any other oil will do. Then put the marinated salmon into the pan with the skin facing down and fry over high heat for about one minute.

6. Turn to low heat, gently turn the fish over with a spoon, and fry each side for about 30 seconds until the fish changes color.

7. When the fish is almost done, add the chopped tomatoes and broccoli and fry until cooked. Then pour in the teriyaki sauce and a little water. Bring to a boil over low heat until the sauce thickens. During this time, carefully turn the salmon over a few times.

8. The delicious pan-fried salmon is ready to be served on a plate. The fish should not be fried for too long, generally it is 80% done. It will be golden on the outside, pink on the inside, and juicy, not to mention the taste.

Because the light soy sauce in the teriyaki sauce already contains salt, and salt is also applied during the marinating process, there is no need to add extra salt.