How to make cauliflower rolls with scallions and olives

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a beautiful thing in the world. The method of making scallion olive cauliflower rolls is very simple, and those who are interested may wish to learn it.

1. Add baking powder to flour

2. Knead into dough. Let ferment for one hour.

3. Sprinkle with pepper, salt, green onions, olives, and dried shrimp.

4. Stack them up

5. Stack two pieces together and press them towards the middle with chopsticks.

6. Roll into a flower roll.

7. Put the water in the steamer and let it boil for ten minutes. Then simmer for another five minutes and then open the lid. When it is cooked, see the picture.

8. OK plating

The recipe for Scallion Olive Cauliflower Rolls is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.