How to make mushroom and egg fried rice

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of mushroom and egg fried rice which is suitable for nourishing your body in autumn.

1. Ingredients: fresh mushrooms (cleaned and chopped), eggs, rice, chopped green onions

2.12 Beat the eggs into a bowl and add appropriate amount of cooking wine.

3.21 Beat into egg liquid.

4. Heat oil in a pan, add egg liquid and stir-fry until it becomes cubes.

5. Next, add the rice and chopped mushrooms and stir-fry.

6. Then, add chopped green onion and appropriate amount of salt.

7. Add appropriate amount of chicken essence.

8. Season and stir well.

9. Take it out of the pan, put it on a plate, and you can eat it. . .

Healthy and nutritious food starts with cooking, so you must have learned how to make mushroom and egg fried rice that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.