Fried salted hairtail fish recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the fried salted hairtail.

1. Remove the gills, belly and head of the hairtail fish and wash it

2.1 Cut into long pieces and make a few cuts on the back of the fish

3.2 Add salt, sugar, cooking wine, minced ginger, and soy sauce and marinate for 20 minutes

4. Wipe off the water with a dry cloth and apply starch

5. Put it in the pan and fry it over medium heat

6. Fry both sides until cooked through

After reading the editor’s introduction, I think many friends will be interested in the fried salted hairtail. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.