How to make sweet and sour wild rice stem

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of sweet and sour water bamboo.

1. Prepare the ingredients.

2.1 handful of vinegar. Add sugar and salt to make your favorite sweet and sour sauce.

3.2 Peel the wild rice stem and cut into dices.

4.1 Stir-fry for about one minute and add the prepared sweet and sour sauce and stir well.

5.2 Heat the pan with cold oil, pour the wild rice stem into the pan and stir-fry.

6. Add a little water and cook for about two minutes. Add the scallion.

7. Stir well.

There are many opportunities to visit relatives and friends during holidays. If you can make sweet and sour water bamboo shoots by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.