How to make vermicelli meatballs

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make vermicelli meatballs.

1.12 Put the pot on the fire, turn on low heat, put the minced meat in and stir-fry slowly to stir-fry out the water and fat. The minced meat stir-fried in this way tastes chewy and not greasy. After stir-frying the minced meat, there will be a little grease at the bottom of the pot. Pour out the minced meat and use the remaining oil in the pot to stir-fry the minced garlic on low heat until golden brown. This way, the minced garlic will not taste strong and will be more fragrant.

2.21 After the pot is boiled, add the vermicelli and cook until the vermicelli is no longer hard. If you cook it for too long, it will not be chewy and elastic.

3.12 Drain the vermicelli, put it on a cutting board, and cut it into small pieces of about 3 cm with a knife.

4.21 Put the cut vermicelli into a container and add the stir-fried minced meat

5. Then add the fried minced garlic

6. Add chopped green onion and ginger

7. Add appropriate amount of salt for seasoning. Because we have not added any seasoning during the entire production process, just add a little salt for seasoning. This will keep the fragrance of the minced garlic and the original flavor of the vermicelli.

8. After adding all the ingredients, use chopsticks to mix the vermicelli and ingredients evenly.

9. Add appropriate amount of starch to increase the viscosity between vermicelli and facilitate the formation of meatballs

10. Pour a small amount of pepper water to increase the viscosity of starch and also remove some of the meat smell

11. Use your hands to mix the vermicelli evenly

12. Grab some of the filling with your left hand, squeeze it into a meatball shape from your thumb, and pull the meatball off with your right hand.

13. Use your palm to roll the balls into a round shape. Since there are vermicelli inside, it is not easy to shape. You need to use your palm to further roll the balls into a round shape.

14. Make all the meatballs one by one

15. Bring the water to a boil and steam over high heat for 10 minutes.

After reading my introduction, I believe you have a certain grasp of the method of making vermicelli meatballs. So, start practicing yourself quickly, theory needs to be verified by practice.