How to make pumpkin pie

Office workers usually can't be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go to restaurants outside. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. Pumpkin pie is simple to make and very nutritious, it is worth recommending.

1. Prepare a pumpkin and use an appropriate amount according to the number of people. For my family of three, I used half a pumpkin. About 500 grams.

2. Wash and remove the pulp of half a pumpkin.

3. The pumpkin needs to be peeled.

4. Cut into small pieces and steam in cold water.

5. Let it cool

6. Use a spoon to mash the steamed pumpkin pieces into a paste.

7. Add glutinous rice flour and appropriate amount of white sugar (if you don’t like it too sweet, you can leave it out, because the red bean paste filling will also be sweet).

8. Knead into dough.

9. Prepare the red bean paste

10. Roll into balls the size of egg yolks and set aside.

11. Take a piece of dough, shape it into a ball, and then flatten it.

12. Put the red bean paste filling in and wrap it up.

13. Turn it upside down like a steamed bun.

14. Use a toothpick to make a mark.

15. Insert wolfberry as stem

16. After wrapping everything, place them on a plate brushed with oil, put them in a pot with cold water, start timing after the water boils, and steam for 20 minutes.

17. Let it simmer for two or three minutes, open the heat, and take it out after it cools down.

18. Plating

19. Pretty, right?

Have you learned how to make pumpkin pie? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.