How to make pumpkin egg dumplings

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try making this pumpkin egg dumplings first.

1.1 Chop the pumpkin, mix it with the minced meat, add cornstarch, salt and chicken essence to season. (If you like strong flavor, you can also add some five-spice powder or other seasoning)

2.2 Ingredients: 2 eggs, minced meat, pumpkin, and onions. (I got busy later and forgot to put the green onion)

3.1 Add a small amount of oil to a spoon and heat over low heat, add the egg liquid, spread it evenly, and fry it into egg skin.

4.2 Beat the eggs and add a little salt.

5. Add a little meat filling (don’t put too much, otherwise it will leak out easily.)

6. Use chopsticks to fold the egg skin in half, press it around, and the egg dumplings are ready. (Be gentle and slow, otherwise the egg skin will break easily)

7. Use chopsticks to fold the egg skin in half, press it around, and the egg dumplings are ready. (Be gentle and slow, otherwise the egg skin will break easily)

8. The finished egg dumplings are still raw, so you can put them in a steamer and steam them on medium heat for 15 minutes.

Your comprehension ability is extraordinary, so with the specific method of making pumpkin and egg dumplings, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.