French Pumpkin Bread Recipe

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will show you how to make French pumpkin bread.

1. Put all the ingredients into the bread machine and use the dough function of the bread machine to knead and ferment the dough;

2.1 Take out the dough, deflate it and knead it evenly. Divide into 4 equal parts and put into a greased bread mold for secondary fermentation. When the bread dough has risen to 1.5 to 2 times its size, apply egg liquid on the surface of the bread and sprinkle with sunflower seeds.

3. After 2100 minutes, the bread machine completes the dough program;

4. After about 122 minutes, the bread can be out of the oven.

5.2 Preheat the oven to 200 degrees and put the bread dough in.

6. After it cools down a little, remove from the mold;

7. Look! Soft and delicious pumpkin bread cutouts.

After reading the editor’s detailed introduction to French pumpkin bread, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.