How to make sweet and sour potato meat

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you cook more smoothly, I will first introduce the method of cooking sweet and sour potato meat.

1.1 Boil water in a pot and put the meat in to fry.

2.2 Boil the pork belly in water, rinse it with cold water, and cut it into pieces. Slice the ginger and chop the garlic.

3. After the water is out, add light soy sauce and dark soy sauce.

4. Stir-fry for about 5 minutes, add sweet vinegar and sugar, add appropriate amount of water, cover and cook over medium-low heat

5. Peel the potatoes, cut them into pieces and wash them with water.

6. When the water in the meat is almost dry, add the potatoes and cook for a few minutes. When the potatoes are soft and cooked, you can turn off the heat.

You must be tired of eating takeout all the time. Now that you know how to make sweet and sour potato meat, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.