How to make Southern wontons

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making southern wontons.

1. Chop the fat and lean hind legs into minced meat with ginger.

2. Add an egg and stir in one direction

3. Add salt, white pepper, soy sauce, and scallions and mix well.

4. Let the meat filling sit for about twenty minutes, then take out the ready-made wonton wrappers.

5. Scoop out a small spoonful of meat filling and place it in the center of the wonton wrapper.

6. Fold into three equal strips

7. Put some water on your hands, press one end of the strip against the other end, and turn it over.

8. Arrange the prepared wontons neatly and place them in the freezer of the refrigerator

9. When you want to eat it, take it out of the refrigerator, boil water, and add the wonton sauce mentioned above.

For some people, making southern wontons may be simple, but only if you put your heart into it, can you really do it well.