How to make miso salmon

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make miso salmon.

1. Apply a little salt to the salmon fillets with skin and marinate for 10 minutes.

2.1 Add water and stir well. (The amount of miso and water can be adjusted according to your taste)

3.2 Cut the salmon fillet in half. (Because I am making two flavors of salmon, I need to cut it into small pieces. You can also directly take two slices of salmon and skip this step.)

4. Put the salmon in a non-stick pan without oil, then turn on low heat and fry slowly.

5. Fry each side for 3 to 4 minutes, turning it over 2 to 3 times during the whole process.

6. Place the fried salmon on a plate, heat the mixed miso in the microwave for 15-20 seconds, then slowly pour it over the salmon with a small spoon.

There are many people in the world who love to eat miso salmon, but few know how to cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.