How to make willow leaf fried dumplings

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make willow leaf pan-fried dumplings.

1. Add yeast and baking powder to flour and knead into dough with warm water. Chop the chives and mix them into the minced meat. Add salt and chicken essence to make the filling.

2. Roll the dough into long strips, cut into small pieces, and shape into bun skins.

3. Wrap the filling in, fold the dough in half, and pinch pleats on both sides to make a willow leaf bun.

4. Heat a frying pan, pour in a little oil, put the buns in and fry them.

5. Pour in boiling water until the water covers most of the buns. Cover the pot and simmer for 5 minutes until all the water evaporates.

6. After the water evaporates, open the lid and fry on low heat for a while.

7. Fried willow leaf dumplings.

Although willow leaf pan-fried dumplings are very ordinary, the taste is extraordinary if you make them yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.