How to make fried cucumber with chicken leg mushroom

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about stir-fried cucumber with coprinus comatus

1.1 Slice cucumber, coprinus comatus and ham.

2.2 Wash the materials.

3. Chop the onion into small pieces, smash the garlic, and chop the ginger. Preheat the wok, pour in the oil, add the smashed onion, ginger, and garlic and stir-fry until fragrant.

4. Add the chicken leg mushrooms, ham and cucumber slices in batches and stir-fry evenly over medium heat.

5. Add thirteen spices, salt, soy sauce, stir-fry evenly, add a little water, simmer for 4 to 5 minutes, and let the flavors absorb.

6. Remove from heat, sprinkle with chicken stock and serve.

Healthy and nutritious food starts with cooking, so you must have learned how to stir-fry chicken leg mushrooms with cucumber that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.