How to make stir-fried pork with green onion and pickled cabbage

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, stir-fried pork with green onions and pickled cabbage is simple to prepare, and this dish is rich in nutrients and is one of the most recommended dishes.

1. Prepare the seasoning

2. Prepare the ingredients

3. Cut the green onions diagonally, cut the tender meat into strips, and cut the pickled cabbage into the same size as the green onions.

4. Heat the pan with cold oil until it is 80% hot.

5. Add tender meat and fry over high heat until fragrant

6. When the frying is 50% done, add cooking wine, oyster sauce and soy sauce

7. Stir-fry the seasoning evenly

8. Add pickled cabbage and stir-fry until cooked

9. Add green onions and stir-fry over high heat for a fragrant

10. When the green onion is 80% cooked, add the bean paste and stir-fry quickly for a while

11. Remove from the heat and serve on a plate. It is great to eat with rice or vermicelli.

Nowadays, many foods have pesticide residues, and restaurant staff may not remove them completely. The recipe of stir-fried pork with green onions and pickled cabbage is simple, and you can clean it thoroughly if you make it yourself.