How to make stew

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of making a delicious stew. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1.12 Cut the pork belly into slices and put them into a bowl. Add appropriate amount of soy sauce and a little starch. Marinate first, then prepare the rest of the ingredients.

2.21 Two pieces of sweet potatoes. Actually, you can use potatoes, but I think sweet potatoes taste better when stewed. They have a natural sweetness. Two large peppers (I didn’t take a photo because the angle was not right)

3. Cut the sweet potatoes into small pieces, about 2 cm square, and cut the chili peppers into shreds (my family grows chili peppers, which are not spicy, and we only use the fresh taste of chili peppers here)

4. Add oil to the pan and stir-fry the chopped peppers, then add the marinated meat slices. Stir-fry until the meat slices change color and add the chopped sweet potatoes. Here I added sweet potatoes, which have a sweet taste. If you use potatoes to stew, you need to add 1 teaspoon of

5. Then pour the half-cooked ingredients into the soup pot, add 2 large spices, 2 bay leaves, 2 slices of ginger, and cover all the ingredients with water. Bring to a boil over high heat and simmer over low heat for 30 to 60 minutes.

6. Add a handful of thin vermicelli 10 minutes before serving and adjust the seasoning with salt. If you add wide vermicelli, you need to add it half an hour in advance, otherwise it will not be cooked well. Thin vermicelli is easy to cook, and it will be too mushy if you add it too early.

7. The finished product is ready to be served. It makes you salivate. The slightly sweet stew makes you want to drink more.

I have introduced the method of making the fragrant stew. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.