How to pan-fry salmon

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make dry-fried salmon.

1. Take out the salmon directly without washing it in water, because it is fresh and can be used to make sashimi;

2. Spread salt and crushed black pepper evenly on the salmon and marinate for about half an hour;

3. While the salmon is marinating, prepare the salad. Wash the chrysanthemum and take out the middle part. Wash the purple tangerine and cut into thin strips. Peel the carrots and cut into strips.

4. Add a little salt, olive oil, a little red wine vinegar or a few drops of lemon for simple seasoning, mix well and sprinkle with pine nuts; set aside;

5. Heat some olive oil in a pan;

6. Add salmon fillet and fry until fragrant;

7. Turn over and fry the other side until fragrant!

8. Place the salmon on a plate and serve with salad. Add a few drops of lemon juice when eating.

If you have been eating takeout for many years, now that you know how to pan-fry salmon, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.