How to make papaya chicken feet pork bone soup

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make papaya, chicken feet and pork bone soup.

1. Prepare the raw materials (ask the merchant to chop the bones into pieces and remove the chicken toenails when you buy them).

2.1 Take out the bones and chicken feet, rinse off the foam with clean water and put them in a bowl for later use.

3.2 Add water to the pot and bring to a boil, then add ginger slices and cooking wine, and blanch the bones and chicken feet.

4.1 Put the bones, chicken feet and ginger into the pot, add appropriate amount of water and 1 tablespoon of balsamic vinegar.

5.2 Wash the papaya, peel and core it, and cut it into thick pieces for later use.

6. After boiling over high heat, use a spoon to remove the foam on the surface, continue cooking for 10 minutes, then reduce the heat and simmer for one and a half hours.

7. Put the papaya into the pot and continue cooking for half an hour after boiling.

8. Add appropriate amount of salt and serve.

Have you learned how to make the papaya, chicken feet and pork bone soup that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.