How to make Artemisia Baba

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make mugwort cake

1. Wash the wormwood first

2.1 Mix flour and glutinous rice flour in a ratio of 3:2; (Don’t make the glutinous rice flour exceed the flour, otherwise it will not be fried into shape)

3.2 Boil water and blanch the mugwort, then rinse with cold water; (to remove the bitterness)

4.1 Use a food processor to blend the blanched mugwort into juice and add

5.2 Add two eggs and a little water and beat

6. Add a little salt to 5, stir thoroughly, and make sure there are no flour particles. Then you can fry it in a non-stick pan. Just add a little oil.

7. I fried the flowers in a mold for the shape

8. I finally found that it is faster to fry it directly into four pancakes

After reading the editor’s detailed analysis of Artemisia Baba, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.