In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of stewing tofu in marinade. After reading this, you must try to make it yourself. 1. Wash the old tofu and cut into thick slices. Wash the raw cabbage and drain it for later use. 2.1 Fry until the tofu is golden brown on both sides and the water evaporates. Put it in the marinade for about 10 minutes over medium heat. 3.2 Wipe the tofu dry, heat the pan and add oil, put the tofu in when it is warm, cook over high heat first and then medium-low heat 4. Place the raw cabbage on the plate and put the braised tofu on top. Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the braised tofu in sauce that the editor will introduce to you today? |
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