How to make brown sugar oatmeal cup cookies

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making brown sugar oatmeal cup cookies is simple and easy to learn. All you need is a wok. There is no need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Soften the butter, add white sugar and brown sugar, and beat with a whisk until smooth

2. Add egg liquid in batches, beat until blended, sift in low flour, and stir.

3. Add oats, mix well, knead into a ball, put it in a fresh-keeping bag and refrigerate for more than half an hour

4. Prepare several identical ceramic cups or baking pans, brush them with melted butter (I used a soufflé baking pan to make 3, and a ceramic cup can make 2). Pinch the dough in, cut off the excess, and pinch the bottom a little thinner.

5. Put it in a preheated oven at 180 degrees and bake for 20 minutes. After baking, remove from the mold and cool it down.

6. Melt the chocolate over water and brush it onto the inner wall of the cookie cup. Be careful with baking chocolate

7. After the chocolate solidifies, you can add milk or yogurt and enjoy! For the spoon recipe for scooping yogurt, see the previous recipe (butter-shaped cookies)

Although restaurants provide convenience for people, it is not a long-term solution after all. Brown sugar oatmeal cup cookies are simple to make and taste very delicious.