How to make pot braised noodles

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this pot-braised noodles with me. I believe that it will taste even better when you do it yourself!

1.12 Put some oil in the pan and stir-fry the shredded pork belly. After the pork belly releases oil, add the shredded green onion and ginger and stir-fry until fragrant.

2.21 Then pour in the shredded beans, stir-fry evenly and add the Shaoxing wine.

3. Pour the half-cooked shredded beans into the pot and spread them evenly.

4. Place the fresh noodles flatly on the bean shreds and pour hot water along the edge of the pot.

5.1 While the noodles are stewing, prepare a bowl of sauce; put a little minced garlic, salt and pepper into the bowl.

6.2 Place the pot on the induction cooker, bring to a boil, then simmer over medium-low heat for 10 minutes.

7. Add MSG, sesame oil, fresh soy sauce, balsamic vinegar and appropriate amount of water and mix well for later use.

8. After the noodles are cooked, open the lid and pour in the sauce and stir well.

9. When the soup is absorbed, sprinkle the remaining minced garlic on top and turn off the heat.

10. Serve with the pot. This quantity is for two to three people. It only takes 15 minutes to prepare a pot of delicious braised noodles with vegetables and staple food.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite pot noodles, he will definitely be very touched, and his positive energy will be boosted.