How to make Shaanxi mutton soup steamed bun

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of making Shaanxi mutton soup steamed bun. You will gain a lot after reading it carefully.

1. Add 100 grams of flour to rice wine and knead into dough. Wait for the dough to ferment until honeycombs form. Yeast powder can also be used for fermentation. But please note that the amount of yeast powder used should be enough to make 100 grams of flour, do not use more.

2.12 Use another 500 grams of flour to make a dough. The dough should be very hard so that the pancakes will have a chewy texture. Knead the yeast dough and the unripe dough together. For the bread used for Pao Mo, the ratio of leavened dough to unleavened dough is generally 1:9.

3.21 Knead until the two doughs are evenly blended together.

4.12 Divide the dough into pieces of about 100 grams and roll them into round cakes.

5.21 Fry in a frying pan.

6. Turn over and fry until it is basically cooked.

7. After the pancake has cooled, break it into soybean-sized pieces and set aside.

8.1 Cut into strips.

9.2 Wash the lamb chops. It is best to use mutton and beef and mutton bones to stew soup. It is troublesome to buy bones when making it at home, so I use lamb chops instead. It has meat and bones, and the stewed soup has a strong flavor.

10. Prepare the seasoning.

11. Put it in warm water and put all the seasonings into the seasoning box. There was no room for ginger, so I put it in the soup.

12. It is best to use mutton, beef and mutton bones for stewing meat. It is troublesome to buy bones when you cook at home, so I use lamb chops instead. It contains meat and bones, and the stewed soup has a strong flavor.

13. Remove the cooked mutton and set aside.

14. Put mutton soup in the pot, do not add water.

15. Prepare vermicelli and fresh kelp slices. You can also soak dried kelp.

16. After the soup boils, add vermicelli, kelp slices and steamed buns, and add salt.

17. After boiling, add the mutton and simmer for about 5 minutes until the steamed bun is cooked through. Authentic mutton soup with steamed buns is cooked one bowl at a time, so even at home I only make one bowl at a time and then cook the next one after it is done.

18. When the cooked mutton soup with steamed bun is served, it is served with pickled garlic and chili sauce. My family makes our own pickled garlic and chopped chili peppers, and we eat them together. Haha, it’s a very authentic Shaanxi way of eating.

For some people, making Shaanxi mutton soup steamed bun may be simple, but only if you put your heart into it, can you really do it well.