Steamed red crab recipe

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make steamed red crab.

1.1 Put an appropriate amount of water in the pot and put the red crab on the rack in the pot.

2.2 Wash the red crab with a brush

3.1 Place the red crab belly button upwards, add ginger slices and cooking wine to the water.

4.2 Cut off the rubber band on the red crab claws.

5. Steam for 12 minutes and simmer for 2 minutes.

6. Use minced ginger, cooking wine, soy sauce, balsamic vinegar, salt, sugar, and pepper to make the dipping sauce.

7. Dip it in water when eating.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the steamed red crab that the editor will introduce to you today?