How to make extra chocolaty ice cream

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make extra chocolaty ice cream!

1. Pour water into a pot and heat it over low heat. Put the egg yolks, fine sugar, and butter cut into small pieces into a large bowl. Put the large bowl into the pot and heat it over water. Stir constantly with a silicone spatula or a large metal spoon while heating until the butter is melted and the sugar is dissolved.

2.121 Pour the chopped dark chocolate into the egg yolk mixture and stir continuously while it is hot.

3.212 Continue heating and stirring until the mixture becomes thicker and thicker. When you lift the spatula, if the mixture forms a thick layer on the spatula, it is cooked. Turn off the heat and take the bowl out of the water.

4. Keep stirring until the dark chocolate is completely dissolved

5. Pour in rum and stir well

6. Pour in 25 grams of fresh cream and mix well

7. After stirring, it becomes a thick chocolate paste. If the temperature of the mixed chocolate paste is still relatively high, let it cool down for a while. When it is no longer hot to the touch, you can proceed to the next step.

8. Pour the remaining 200 grams of fresh cream into a large bowl and beat with a whisk.

9. Beat until the texture is maintained

10. Pour the whipped cream into the cooled chocolate paste and stir from the bottom up with a spatula until the cream and chocolate paste are completely mixed.

11. After mixing, it becomes chocolate ice cream paste

12. Pour the ice cream mixture into a 6-inch (15 cm) square baking pan (or other container of similar size). Put it in the freezer of the refrigerator and freeze it for 4 hours. After it is completely frozen, you can eat it. Cover the mold with a hot towel for a while, remove the whole ice cream from the mold, and cut it into small pieces for eating. You can also eat it directly with a spoon

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The extra rich chocolate ice cream that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it now.