How to make chili cake

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making chili cake that is both delicious and pleasing to the eyes!

1. The pearl rice I used is quite sticky, so I didn’t add glutinous rice. If you use regular rice, you also need to add a little glutinous rice to increase its QQ texture.

2. Grind the rice into rice flour using a grinder

3. Chop the green pepper, add chili powder and salt

4. Add rice flour

5. Mix well

6. Add water and make it into a thick paste

7. Put oil in the pot, turn to medium heat, scoop a spoonful of rice paste into the pot, and flatten it slightly with the back of the spoon.

8. When the bottom is fried and set, turn it over and continue frying until it is set. If you like it crispier, fry it for a little longer.

After reading the above introduction to the method of making chili cake, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.