How to make casserole garlic fish head

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make casserole garlic-flavored fish head.

1. Wash and cut onion into strips.

2. Slice the pork belly.

3. Add soy sauce, Maggi, vinegar, oyster sauce and sugar into a bowl, mix well and set aside.

4. Fry the fish head on both sides in a frying pan and set aside.

5. Heat appropriate amount of peanut oil in the casserole, then add onion shreds.

6. Stir-fry until fragrant.

7. Sprinkle a layer of fresh garlic on the onions.

8. Place the pork belly slices on top of the fresh garlic.

9. Place the fish head on the plate in the frying pan.

10. Pour the prepared sauce evenly on top, then pour in the white wine and bring to a boil over high heat.

11. Cover and simmer on low heat for 15 minutes.

The casserole garlic fish head introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.