How to make corn flour crispy cookies

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make corn flour crispy cookies.

1.12 Beat the eggs in a bowl and set aside.

2.21 Heat the lard in the microwave until it melts, add half of the sugar, and stir with a small spoon until it melts.

3.14. Add cooking oil twice and mix well.

4.2 Add the other half of the sugar and continue to stir well, then add the egg liquid in three batches and stir well.

5.5. Mix corn flour, flour and baking soda and sift them into a basin.

6.6. Pour in the prepared egg liquid and mix well.

7.7. Knead into a smooth dough.

8.8. Use a rolling pin to roll it into a 0.2 cm thick sheet and use a mold to press it into shape.

9.9. Put baking paper on the baking tray, put the dough on it, and bake at 160 degrees for 15 minutes.

10. After baking for a few minutes, when the dough is slightly puffed up, take it out, poke a few small holes with a toothpick, and put it back into the oven. Take it out when you smell the cake turning yellow.

11. Finished product image

A healthy diet is very important for a person, and now that you have mastered the method of making corn flour crispy cookies, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.