How to cook sea bass in tomato sauce

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of cooking sea bass in tomato sauce, so that you can also enjoy the fun of cooking.

1.Main ingredient: one seabass

2.12 Wash and cut the sea bass into pieces for later use.

3.21 Dip the sea bass pieces in dry flour.

4.1 Fry the fish pieces until golden brown and set aside.

5.2 Heat oil in a pan, add fish pieces and fry.

6. Stir-fry the pan with onion, ginger, garlic and dried red pepper.

7. Add tomato sauce and stir-fry.

8. After stir-frying evenly, add cooking wine, soy sauce, white vinegar, sugar, salt and a little water and bring to a boil.

9. Add the fried fish pieces and cook.

10. Cook until the soup thickens.

11. Take a look at the finished product

If you want to make this delicious dish of sea bass in tomato sauce, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.