How to make pineapple cherry blossom mousse cake

This is a delicious dish that can be served to guests. Pineapple and cherry blossom mousse cake is very nutritious and has the effects of strengthening the spleen and stomach, clearing away heat and detoxifying. It can help the body eliminate toxins. There are not many restrictions when making pineapple and cherry blossom mousse cake. If you can put it in the refrigerator for a few hours and then take it out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Crush the biscuits and add melted butter to mix evenly. Press the mixed biscuits on the bottom of the cake mold and refrigerate for 30 minutes.

2. Whip the cream until it is 60% to 70% pure and in a semi-fluid state. Refrigerate for later use.

3. Soak the gelatin powder in cold water and steam it until it melts. Soak the cherry blossoms in hot water until they fall apart and set aside.

4. After the cream cheese is softened, add fine sugar and beat with a whisk until smooth. Add yogurt and mix well.

5. Add whipped cream and gelatin liquid and stir quickly until evenly combined. Take the red dragon fruit pulp and squeeze out the juice. Pour out half of the mousse, add dragon fruit juice, adjust to pink, pour into the cake mold, and freeze for 15 minutes.

6. After the pink mousse solidifies, pour in the other half of the mousse mixed with pineapple flavored powder and freeze for 15 minutes.

7. After the mousse solidifies, make it into a mirror finish. Add sugar, pineapple flavor powder and ten grams of gelatin powder to pure water and stir evenly to form a yellow liquid. Gently pour along the edge of the mousse mould. Finally add the cherry blossoms and freeze for fifteen minutes before removing from the mold.

8. Add fruit decoration according to your preference. I used red kiwi.

The dish of pineapple cherry blossom mousse cake can let you feel the wonder of food, enjoy the different experiences brought by taste, and enjoy the deliciousness of home cooking.