How to make Guiwei Lychee Tea

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make Guiwei Lychee Tea!

1. Remove the shell and core of lychees

2. Add all the granulated sugar and mix well, let it sit for 20 minutes

3. After the lychees are drained, pour them into the pot and boil over high heat.

4. Cook slowly over low heat, stirring constantly, adding maltose halfway through

5. When the lychee changes color and the juice thickens, it can be bottled.

After reading the editor’s detailed analysis of Guiwei Lychee Tea, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.