Baked snapper with nut butter

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make grilled snapper with nut sauce.

1.1. Thaw the sea bream at room temperature;

2.2. After washing, dry the water and set aside;

3.3. Slice the onion and spread it flat on the bottom of the fresh-keeping box;

4.4. Mix barbecued pork sauce, oyster sauce, sweet noodle sauce, ginger powder, black pepper and light soy sauce to make a sauce;

5.5. Coat both sides of the snapper fillets with sauce and place them on the onion slices. Marinate in the refrigerator for more than 2 hours.

6.6. Take out the fish fillets and lay them flat on the grill. Put tin foil on the baking tray and then lay the onion slices flat on it.

7.7. Preheat the oven to 200 degrees, bake on the middle layer for 12 minutes;

8.8. Take out the fish fillets and onions, add some fresh seasonal vegetables, and finally sprinkle with chopped pistachios.

Maybe you have never been in the kitchen, but after reading the recipe of baked snapper with nut sauce, you will definitely want to try it yourself, so hurry up and act.