How to make pan-fried cod with snow peas in sauce

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make pan-fried cod with snow peas in sauce. Let's learn it well.

1. After the cod is thawed, cut it into mahjong-sized pieces. Tear off the tendons of the snow peas and set aside. Smash two scallions, a piece of ginger and two cloves of garlic.

2. Season the cod with salt and black pepper and marinate for 10 minutes

3. Pour some olive oil into the frying pan, stir-fry the scallion and ginger until fragrant, then set aside.

4. Use 70% oil temperature to fry the codfish first with the yellow croaker skin side up (lay flat)

5. Remove from the pan after both sides are browned

6. Use the remaining oil in the pot to fry the snow peas, or blanch them.

7. Prepare the sauce. Use 1 teaspoon dark soy sauce, 1 teaspoon light soy sauce (you can also use oyster sauce), 1 teaspoon brown sugar, 2 tablespoons red wine, and 2 tablespoons water starch. Mix and bring to a boil.

8. Pour the sauce on top and sprinkle with a little black pepper.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of pan-fried cod with snow peas in sauce, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.